The autumn colours in Perthshire are particularly good this year and, thinking that the Scottish Borders would be putting on a similarly spectacular show, I took the delightful assistants down there for a gawp at the weekend.
We were most surprised to find that, despite being further south, it felt like winter rather than autumn in the Borders. Many of the trees were completely bare and most of the leaves that were left on the trees were well past their flame-grilled best.
However, I’m happy to say that at our destination of Dawyck Botanic Gardens, nature’s loveliness was abounding:
A couple of beech trees had curious wrappings round their trunks:
There was a poem, entitled The Bandaged Trees, attached to one of the trunks, but I found it a tad depressing so I won’t burden you with it.
Looking up into the trees was beautiful with the sunlight on the leaves:
Dawyck (more or less pronounced Daw-ik) is a beautiful place to walk around, and even though there were a lot of cars in the car park, we met very few people as we strolled through the gardens.
Here are a couple of tiny assistants perched atop a lovely bridge:
The air smelled very fresh and I took lots of deep breaths. The amount of lichen on the trees was perhaps a good indicator of just how pollution-free the atmosphere was. Some of the birches looked as if they were dressed in furs and feather boas:
Bits of the garden were in the shade and quite frosty, an ideal hiding place for ice nymphs and frost elves. Apparently, if you run backwards making chirpy little whistling noises they sometimes pop out. I tried this, but I didn’t see any. Mind you, I find that trying to stay upright while running backwards takes up most of my concentration.
My camera battery died just past this bench,
which was a pity as I had been hoping to take photos of the lunch we had after our walk.
However, I wouldn’t like to sign off without a small morsel to share with you, so here’s a Christmas pudding scone* I made yesterday instead:
*so called because it was inspired by Christmas pudding, and contains sultanas, mixed peel, slivered almonds, cherries, dates, mixed spice, cinnamon, nutmeg and treacle, as well as the standard scone ingredients